Niki’s Singapore Noodles

nikibakes

Ni hao my fellow readers!

Yes, this week I am taking you to the wonderful world of Asian cuisine! With the wonderful aromas and mystical legends surrounding this area, I have always been fascinated with Chinese cuisine. I would like to share with you my all time favorite dish which I have enjoyed since childhood: Singaporean Noodles.

up close

The ingredients needed for this dish are quite simple, you will even be thinking how it can turn into something so vibrant and pretty…sounding more and more appealing right? Thought so. Read on…

You need: A bunch of spring onions, 2 bell peppers, sesame seeds (black and white), 2 eggs, 1 small carrots, beansprouts, 2 garlic cloves (crushed), chili flakes, crushed ginger, Chinese five spice, groundnut oil, sesame oil, fine egg noodles, oyster sauce and soy sauce.

The key to this dish is food prep. Please make sure you chop all of your veggies very finely so it will cook evenly and quickly. Also, have your noodles drained and ready to go before you start your stir fry.

Have your pan ready on medium-high heat and add your groundnut oil until its piping hot. Crack your eggs and scramble them quickly. Next, add all of your veggies and toss vigorously in the pan. Add your five spice, sauces and noodles and with two forks, separate and incorporate your veggies gently but thoroughly. After five minutes your noodles are ready to devour! Enjoy my dear readers.

This post is dedicated to a ‘quality’ badass. For you, Varun.

Happy Baking!

Niki

 

 

 

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