Orzo. Delicious. Cheap. Low fat…what is not to love about this wonderful and dare I say, cute pasta? The versatility of this short-cut pasta continues to astound me, can be served on its own drizzled with some olive oil, in soups, salads, casseroles, pilafs and even more combinations! My take on Orzo is colorful, quick and incredibly tasty. I particularly love biting into into its soft yet firm texture, a truly moorish meal!
All you need is one cup of orzo, 2 bell peppers, 1/2 cup of black beans, 2 spring onions (finely chopped), pinch of paprika, 1 tbsp olive oil, pinch of salt and pepper, 1 garlic clove crushed, 1/s tsp of sumac, 1/2 tsp of cumin, 1/2 tsp of chilli flakes. Literally mix all of these ingredients together and serve warm or cold, can be kept in the fridge for up to three days.